MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Mexi-Cali Layered Dip
  Categories: Dips, Cheese
       Yield: 1 servings
       1    Ripe Avocado, Peeled
            - Seeded And Mashed
       1 c  Pace Picante Sauce
       1 ts Lemon Juice
     1/4 ts Salt
     1/2 md Tomato, Chopped
     1/2 c  Thinly Sliced Ripe Olives
     3/4 c  Sour Cream
     1/2 c  Shredded Cheddar Or Monterey
            - Jack Cheese
   Combine avocado, 2 tablespoons Pace Picante Sauce, lemon juice and
   salt; mix well.  Stir in tomato.  Spoon evenly onto bottom of shallow
   1-quart clear glass bowl (straight sides preferred).  Top with
   olives; cover and chill.  To serve, top olives evenly with sour
   cream..  Spoon remaining Pace Picante Sauce over sour cream, sprinkle
   with cheese.  Serve with tortilla chips or corn chips.  Makes about
   3-1/2 cups dip.
   From: Pace booklet.