MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Eve’s Miso-Tahini Dip
  Categories: Breakfast, Dips
       Yield: 4 servings
  
     1/4 c  Tahini (sesame seed paste)
       3 T  Rice wine vinegar
       2 T  Miso (soy bean paste)
       2 T  Vegetable stock
       2 t  Honey
       2 t  Dark sesame oil
       2 t  Low-sodium soy sauce
            -OR
       2 t  Tamari
  
   In a food processor or blender, puree the tahini, vinegar, stock,
   honey, oil and soy sauce or tamari until smooth.
   
   Spread the dip on whole-grain English muffins (or a brand with oat
   bran added).
   
   Serve with fresh fruit.
  
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