*  Exported from  MasterCook  *
 
                                 PESTO DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Miracle Whip
    1       c            Sour Cream
   10       oz           Frozen Chopped Spinach *
      1/3   c            Grated Parmesan Cheese
      1/4   c            Walnut Pieces
    1       t            Dried Basil
      1/4   ts           Salt
    1                    Clove Crushed Garlic
 
   * Frozen chopped spinach should be thawed and well drained.
   ~-------------------------------------------------------------------------
   Place all ingredients in a blender bowl and process until almost smooth.
   Cover and chill until serving time.  Makes 2 cups.  From: Los Angeles
   Times.
  
 
 
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