*  Exported from  MasterCook II  *
 
                           Pina Colada Fruit Dip
 
 Recipe By     : Jeanne Hinds
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      oz            crushed pineapple in its own juice, -- can/undrained
    3 1/2  oz            pkg. instant coconut pudding and pie filli
      3/4  cup           milk
      1/2  cup           dairy sour cream
 
 
 In food processor bowl with metal blade or blender container, combine all
 ingredients.  Cover; process 30 seconds.  Refrigerate for several hours or
 overnight to blend flavors.  Serve with fresh fruit. Makes 2 1/2 cups.  I
 serve it usually in a pineapple that I've split in half lengthwise and
 hollowed out.
 
 Another good dip is simply caramel ice cream topping.  Serve with sliced
 apples in the Fall is really a nice treat
 
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