MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Randy Red Salsa Dip
  Categories: Appetizers, Dips, Vegetables
       Yield: 4 servings
  
       2 c  Fresh Tomatoes; Diced
     1/4 c  Onion; Coarsely Chopped
   1 1/2 t  Garlic; Minced
     1/8 t  Salt
     1/4 t  Oregano; Dried
     3/4 t  Lime Juice
       1 tb Jalapeno Pepper, Coarse Chop
       1 tb Fresh Cilantro; Chopped
  
   Mix the tomatoes and onion, blending well.  Add all the other
   ingredients, blending well.  Let stand for 1 hour before serving for
   the flavors to meld.  May be served at room temperature or chilled.
   Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green
   Bell Pepper Wedges, Oysters, Mushroom Caps
  
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