---------- Recipe via Meal-Master (tm) v8.01
       Title: Roasted Garlic Spread
  Categories: Sauces, Appetizer, Vegan, Mcdougall
       Yield: 4 servings
       1    Head garlic  (try elephant
   Heat oven to 300 degrees. Remove loose, papery skins from garlic. Put whole
   head, root end down in a shallow baking dish. Roast for 1 to 1 1/4 hours,
   until garlic is very soft. Cool until easy to handle. Squeeze the soft
   garlic out of the skin. Spread on toast or bread for a delicious treat.
   Variation:  Mix the roasted garlic with 3 cups cooked white beans. Process
   in blender or food processor until smooth. Add 1/4 teaspoon crushed red
   pepper for hot spice.
   Recipe courtesy of the McDougall Newsletter Vol 5/No 6  Reprinted with
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994