MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Roasted Red And Green Pepper Dip
  Categories: Appetizers, Dips, Vegetables
       Yield: 6 servings
       1 ea Red Bell Pepper
   1 1/2 c  Mayonnaise
       1 t  Dried Parsley; Crushed
       1 ea Green Bell Pepper
     1/2 c  Sour Cream
       1 x  Fresh Parsley; Chopped, OR
       1 x  Paprika
       1 tb Fresh Parsley; Chopped, OR
       1 x  Dried Parsley; Crushed
       2 tb Lemon Juice
   Slice the peppers in half, vertically, and remove the seeds.  Char
   under the broiler on both sides (about 5 minutes per side).  Remove
   and cool. Peel and dice the peppers and set aside.  Blend the
   mayonnaise and sour cream until smooth.  Mix in the lemon juice and
   parsley then blend in the peppers.  Cover and chill.  Garnish with
   additional parsley and sprinkle with paprika, if desired. Makes about
   3 cups of dip. SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips,
   Baby Corn, String Beans, Carrots, Bread Sticks