MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Roquefort Brandy Spread
  Categories: Appetizers, Spreads
       Yield: 2 1/2 cups
            -JUDI M. PHELPS
       1 lb Roquefort Cheese
     1/2 lb Cream cheese
       3 T  Butter
     1/4 ts Dry mustard
         pn Cayenne pepper
     1/4 c  Cognac
   Put all the ingredients in an electric blender or food processor and
   let soften to room temperature.  Puree or beat until you have a
   homogenous mixture.  Transfer to a bowl, cover tightly, and
   refrigerate. Makes 2-1/2 cups.
   This spread can be used as a stuffing for vegetables, can be served
   with raw vegetables, or can be spread on melba toast.  Source:  Just
   For Starters by Gloria Edwinn.
   Shared and MM by Judi M. Phelps., juphelps@delphi, or
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