*  Exported from  MasterCook II  * 
  
                           Salmon Spread Supreme 
  
 Recipe By     :  
 Serving Size  : 1    Preparation Time :0:00 
 Categories    : Appetizers                       Fish And Seafood 
                 Sauces And Preserves 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    1 1/2  Pounds        Smoked Salmon 
    2      Teaspoons     Onion -- minced 
    1      Clove         Garlic -- minced 
    2      Teaspoons     Celery -- finely chopped 
    1      Tablespoon    Mustard 
    2      Tablespoons   Sweet Pickle -- finely chopped 
    1 1/4  Cups          Mayonnaise 
    1      Dash          Worcestershire 
    2      Tablespoons   Parsley -- chopped 
  
 Remove skin and bones from fish and flake well. 
  
 Mix all ingredients together and chill one hour before serving. 
  
 (Adapted from a recipe in “Fish and Seafood - Dividend Foods”, 
 Charlotte M.  Dunn, University of Wisconsin, UW Sea Grant report 118) 
  
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