MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Country Club Sour Cream And Dill Dip
  Categories: Appetizers, Dips, Vegetables
       Yield: 6 servings
  
       3 tb Fresh Dill; Chopped, OR
       1 tb Dried Dill; Crushed
       1 tb Lemon Juice
       1 c  Sour Cream
       1 t  Salt
     1/2 t  White Pepper
       2 tb White Onion; Grated
       1 c  Mayonnaise
  
   Mix the dill and lemon juice together to soften the dill.  Blend in
   all of the other ingredients until almost smooth.  Cover and chill.
   Makes about 2 1/4 cups of dip.
   SUGGESTED DIPPERS:  Red Cabbage, Broccoli, Zucchini, Tomatoes, String
   Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines
  
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