*  Exported from  MasterCook  *
 
                            Seafood Delight Dip
 
 Recipe By     : Saint Julie’s Parish Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           fresh mushrooms -- chopped
    8      oz. pkg.      cream cheese -- softened
    1      can           chopped clams
    1      sm. pkg.      shrimp
      1/2  cup           sour cream
    1      package       Good Seasons Blue Cheese
                         salad dressing mix (dry)
 
 Saute mushrooms in butter. Drain. Add cream cheese and mix. Drain
 chopped clams and add. Add shrimp. Stir. Blend in sour cream. Add blue
 cheese salad dressing to taste. Place in refrigerator to let flavors
 mix. Makes about 1 quart. Recipe from Walt Zemaitis.  Formatted by Lynn
 Thomas. Source: St. Julie’s Parish Cookbook, San Jose, CA.
 
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