*  Exported from  MasterCook  *
 
                           Soured Cream Clam Dip
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           Gorton’s clams -- drained
    2      teaspoons     Lemon juice
      1/8  teaspoon      Pepper
    2      tablespoons   Minced onion
    1      cup           Soured cream
      1/2  teaspoon      Salt
      1/2  teaspoon      Celery salt
 
 Gently fold clams into sour cream.  Add other ingredients and stir
 gently until blended.  Serve with chips.
 
  Shared By: Pat Stockett
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving