*  Exported from  MasterCook  *
 
                               SPICY CLAM DIP
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Cream cheese
    3      ounces        Clam juice
      1/4  cup           Dijon mustard
    2      tablespoons   Worcestershire sauce
    1      teaspoon      Prepared horseradish
      1/4  cup           Onion
      1/2  teaspoon      Liquid hot pepper sauce
    1      cup           Minced clams
      1/4  teaspoon      Kosher salt
      1/2  teaspoon      White pepper
 
 SOFTEN CREAM CHEESE IN A FOOD PROCESSORADD CLAM JUICE AND MUSTARDPROCESS
 TO MIX WELL ADD WORCESTERSHIRE, HORSERADISH, ONIONS, AND PEPPER
 SAUCEPROCESS TO MIX WELL FOLD IN CLAMS, BY HAND, JUST UNTIL MIXED SEASON
 WITH SALT AND WHITE PEPPER COVER AND CHILL SERVE SLIGHTLY CHILLED OR AT
 ROOM TEMPERATURE
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving