*  Exported from  MasterCook  *
 
                         Spinach and Artichoke Dip
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Appetizers                       Casseroles
                 Cheese                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       (10 oz) frozen chopped spinach -- drained
   12      ounces        Monterey jack cheese -- shredded
   12      ounces        Mozzarella cheese -- shredded
      1/2  cup           Parmesan cheese -- grated
      1/2  cup           sour cream
      1/2  cup           mayonnaise
    1      can           (14 oz) Artichoke Hearts -- drained and chopped
    5      slices        Provolone cheese
 
 Preheat oven to broil.	Drain spinach well and combine with the next 6
ingredients in a microwave safe dish; mix well.  Microwave on High until bubbly. 
Top with provolone cheese.  Broil until cheese is melted and lightly browned. 
Serve with salsa and tortilla chips.  Yield 16 to 20 serving
 
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