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* Exported from MasterCook * Spinach-Artichoke Dip (Chicago Style) Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 oz Light Sour Cream 3 oz Parmesan cheese 14 ounces Artichoke Hearts -- drain, rinse, chop 10 ounces chopped spinach -- thaw and well drained 6 oz Monterey jack cheese -- shred Combine sour cream and 2 oz of parmesan cheese (reserve other ounce for topping later) in a 2qt casserole dish. Stir in spinach and artichokes. Mix well. Cover top with monterey jack and other ounce of parmesan cheese. Bake for 15 minutes at 400~ and then broil for about 5 minutes or until cheese is golden brown. Serve with tortilla chips and side dishes of sour cream and your favorite salsa. This makes about 4 times what you are served at a restaurant so you may want to adjust the ingredients. (wrv) - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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