*  Exported from  MasterCook  *
 
                   Spinach-Artichoke Dip (Chicago Style)
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      oz            Light Sour Cream
    3      oz            Parmesan cheese
   14      ounces        Artichoke Hearts -- drain, rinse, chop
   10      ounces        chopped spinach -- thaw and well
                         drained
    6      oz            Monterey jack cheese -- shred
 
 Combine sour cream and 2 oz of parmesan cheese (reserve other ounce for
 topping later) in a 2qt casserole dish. Stir in spinach and artichokes.
 Mix well. Cover top with monterey jack and other ounce of parmesan
 cheese. Bake for 15 minutes at 400~ and then broil for about 5 minutes
 or until cheese is golden brown. Serve with tortilla chips and side
 dishes of sour cream and your favorite salsa. This makes about 4 times
 what you are served at a restaurant so you may want to adjust the
 ingredients. (wrv)
 
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