---------- Recipe via Meal-Master (tm) v8.02
       Title: SPINACH DIP I
  Categories: Dips, Usenet
       Yield: 1 batch
       1 c  Sour cream
       1 c  Mayonnaise
       8 oz Water chestnuts,
            -drained and diced
            -(one large can)
       5    Green onions,
            -chopped (with tops)
      10 oz Spinach (cooked),
            -drained well (use one
            -package of frozen
       1 pk Knorr dry vegetable soup
            -mix (a Swiss import)
   Mix everything together and refrigerate overnight.
   Stir again before serving. Serve with sturdy dip-ables
   or crackers, as it will break chips.
   *  Party dip with spinach and water chestnuts --
   People like this dip. It’s a hit a parties. It is good
   to dip vegetables into, or to spread on crackers.
   Yield: more than 2 cups.
   : Difficulty:  trivial.
   : Time:  15 minutes preparation.
   : Precision:  Approximate measurement OK.
   : shore@adobe.UUCP (Andy Shore)
   : Adobe Systems Incorporated, Palo Alto, California
   : led by those who smelled it cooking.
   : Copyright (C) 1986 USENET Community Trust