*  Exported from  MasterCook  *
 
                               SPINACH DIP #2
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Fresh spinach
    1       c            Dairy sour cream
      1/2   c            Plain yogurt
      1/2   c            Finely chopped fresh parsley
      1/4   c            Chopped green onions
    1       t            Salt
                         Fresh ground pepper to taste
 
   1>. Remove stems and tough bits from spinach. Boil or steam until wilted.
   Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt,
   parsley, green onion, salt and pepper in a small bowl. Cover and
   refrigerate for at least 4 hours or overnight to blend flavors.
  
 
 
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