---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Dips, Vegetables
       Yield: 8 servings
       4 ea Ripe Avocados; Md.Lg.
     1/4 c  Lime Juice
       2 c  Tomatoes; Fresh, Ripe, Diced
       1 c  Yellow Onion; Diced
       1 tb Jalapeno Pepper; Diced
     1/4 t  Hot Sauce
     1/4 c  Fresh Cilantro; Chopped, OR
       4 t  Dried Cilantro; Crushed
       1 x  Cilantro
       1 x  Sour Cream
   Peel and pit the avocados, then coarsely mash them in a bowl with a fork.
   Mix in the lime juice, blending well.  Add the other ingredients one at a
   time, blending well after each addition, in the order given.  Garnish with
   sour cream and sprinkle a little cilantro on top.  May be served at room
   temperature or chilled.
   Makes about 5 1/4 cups of dip.
   SUGGESTED DIPPERS:  Warm Tortilla Chips, Baby Corn, Black Olives, Jicama,