---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STRAWBERRY-ORANGE SPREAD
  Categories: Christmas, Fruits, Gifts, Jelly
       Yield: 4 servings
  
      20 oz Frozen Strawberries; Thawed
   1 3/4 oz Fruit Pectin; Powdered, 1 Pk
       1 tb Orange Peel; Grated
     1/2 c  Orange Juice
   3 1/2 c  Sugar
  
   Mix the strawberries, pectin, orange peel and orange
   juice in a 3-quart saucepan until the pectin is
   dissolved.  Heat over high heat, stirring constantly,
   to a rolling boil, about 2 minutes.  Add the sugar and
   bring back to a rolling boil, stirring constantly,
   then remove from the heat. Skim off the foam and
   immediately pour into hot sterilized jars or glasses
   or freezer containers.  Cover tightly and cool to room
   temperature. Refrigerate or freeze no longer than 3
   months.
   
   Makes 4 half pints of spread.
  
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