---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Sweet Hot Mustard
  Categories: Toppings, Spreads, Hot
       Yield: 1 servings
  
     1/2 c  Dry mustard
       1 c  Malt vinegar
       3    Eggs
       1 c  Sugar
  
   Mix the dry mustard and the malt vinegar together and
   let sit in fridge 8 hours or overnight. (The longer it
   sits, the hotter it gets) In top of double boiler, mix
   the 3 eggs, 1 cup of sugar, and the mustard mixture
   together. Cook over boiling water until thickened.
   Store in fridge. Makes 1-1/2 to 2 cups.
   
   Origin: Nancy Kirk (my birth mother) Shared by: Sharon
   Stevens
  
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