MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: SWISS CHALET DIP
  Categories: Appetizers, Cheeses, Dips, Meats, Vegetables
       Yield: 4 servings
       1 c  Dry White Wine
       2 c  Swiss Cheese; Shredded
       1 tb Unbleached Flour
       1 tb Brandy
       1 ea Garlic Clove;CrushedIn Press
       1 tb White Onion; Finely Diced
       1 x  Black Pepper; To Taste
     1/4 c  Smoked Ham; Finely Diced
       1 x  Nutmeg
   Place the wine in a saucepan over medium-high heat.  Mix the Swiss
   cheese and flour together and gradually add to the wine, stirring
   constantly, until all the cheese is melted and mixture is smooth.
   Remove from the heat and add the brandy, garlic, onion, pepper, and
   ham.  Pour into a chafing dish and sprinkle with nutmeg.  Serve hot.
   Makes about 3 1/4 cups of dip. SUGGESTED DIPPERS:  Apples, Artichoke
   Hearts, Crackers, French Bread Chunks, Ham, Salami