*  Exported from  MasterCook II  *
 
                                  Tapenade
 
 Recipe By     : MOLTO MARIO MB5616
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Basics                           Molto Mario
                 Exported Genie
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    anchovy filets soaked in milk overnight -- patted
 dry
    2      Tablespoons   anchovy paste
    1      Cup           pitted olives -- gaeta or calamata
      1/4  Cup           capers -- roughly chopped
    3      Tablespoons   Dijon mustard
    3      Tablespoons   red wine vinegar
      1/2  Cup           extra virgin olive oil
      1/2  Small         red onion -- roughly chopped
 
 
 In a food processor, blend all ingredients until a smooth paste
  is formed (about 2 minutes). Tapenade may be refrigerated
 several weeks, well wrapped. yield 2 cups
 
 
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