![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook * Tapenade Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Spreads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 18 ounces Black olives -- chopped 4 ounces Capers 2 ounces Anchovy fillets (opt) 2 ounces Canned tuna in oil Shot glass of cognac Using a pestle and mortar, crush olives, capers, anchovies and tuna together. Add cognac. Serve as spread with bread or toast points. Nutritional analysis per serving: 142 calories; 15.0 grams fat; 6.13 milligrams cholesterol; 514 milligrams sodium; 81% of calories from fat. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2017 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |