*  Exported from  MasterCook  *
 
                                  Tapenade
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Spreads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18      ounces        Black olives -- chopped
    4      ounces        Capers
    2      ounces        Anchovy fillets (opt)
    2      ounces        Canned tuna in oil
                         Shot glass of cognac
 
 Using a pestle and mortar, crush olives, capers, anchovies and tuna together.
 Add cognac.
 
  Serve as spread with bread or toast points.
 
  Nutritional analysis per serving: 142 calories; 15.0 grams fat; 6.13
  milligrams cholesterol; 514 milligrams sodium; 81% of calories from fat.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving