---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Tex-Mex Dip
  Categories: Appetizers
       Yield: 12 servings
  
       2 tb Lemon juice
     1/2 ts Salt
       3 md Avocadoes
     1/4 ts Pepper
       1 c  Sour cream
     1/2 c  Mayonnaise
   1 1/4 oz Taco Seasoning Mix
      21 oz Bean dip, plain or jalepeno
       1 c  Onions, green; chopped
       3    Tomatoes; seeded and chopped
       7 oz Olives; chopped
       8 oz Cheese, sharp cheddar;grated
            Tortilla chips
  
   Peel, pit and mash avocadoes in medium bowl. Add lemon
   juice, salt and pepper. In separate bowl, combine sour
   cream, mayonnaise, and taco seasoning. To assemble,
   spread bean dip on a large, shallow platter. Top with
   avocado mixture followed by a layer of sour cream and
   taco mixture. Sprinkle with chopped onions, tomatoes,
   and olives. Cover with shredded cheese.
  
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