*  Exported from  MasterCook Mac  *
 
                 Creamy Tofu Dip with Ginger and Scallions
 
 Recipe By     : High Flavor Low Fat Cooking-Steve Raichlin
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Vegan
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         tofu -- medium or soft
    1                    jalapeno -- cored,seeded,minced
    2      cloves        garlic -- minced
    2      teaspoons     fresh ginger root -- minced
    2                    scallions -- minced
    2      tablespoons   tamari soy sauce
    2      tablespoons   rice wine vinegar
    1      tablespoon    sesame oil
    2      teaspoons     sugar
    1      tablespoon    water -- if needed
                         salt -- to taste
                         pepper  -- to taste
 
 Combine all the ingredients except the scallion greens and water in food
processor or blender. Puree until smooth, adding water as necessary to obtain a
creamy consistency.  Transfer to a bowl and garnish with scallion greens. 
Serve as soon as possible; the dip tends to darken as it sits.
 
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 Per serving: 138 Calories; 9g Fat (53% calories from fat); 10g Protein; 7g
Carbohydrate; 0mg Cholesterol; 415mg Sodium

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