---------- Recipe via Meal-Master (tm) v8.02
       Title: TOSTADA DIP
  Categories: Appetizers, Mexican
       Yield: 6 servings
      16 oz Refried beans
   1 1/4 oz Package taco seasoning mix
       4 oz Chopped green chilies
   2 1/3 oz Chopped black olives
            Small onion, chopped
      10 oz Shredded Cheddar cheese
            Large, ripe avocado, mashed
       2    Chopped tomatoes
       2 pk Taco chips
   Mix refried beans with taco seasoning mix.  Spread on large plate [pie
   plate  works well - P.L.], then layer remaining ingredients. Serve with
   taco chips. This can be served cold or heated through to melt cheese.
   Either way, don't count on any leftovers.