*  Exported from  MasterCook II  *
 
                              TURNIP GREEN DIP
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Appetizers - Hors d'Oeuvres      Dips And Spreads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           onion -- chopped
    2      tablespoons   butter -- melted
      1/4  cup           dry white wine
   20      ounces        turnip greens, frozen -- thawed and drained
    1      pound         cream cheese -- softened
    8      ounces        sour cream
      3/4  cup           milk
    1      teaspoon      tabasco sauce
      1/4  teaspoon      salt
 
 Saute onion in butter until tender.  Stir in wine and simmer about 2 minutes. 
Stir in turnip greens and remaining ingredients and cook over medium head until
thoroughly heated.  Be sure to stir occasionally.  Transfer to a chafing dish and
keep warm.  Serve with toasted baguette slices or some 
 other toasted “hearty” bread that will stand up to dipping.
 
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