---------- Recipe via Meal-Master (tm) v8.02
       Title: TWIN CHEESE DIP
  Categories: Dips, Cheese/eggs
       Yield: 3 servings
     3/4 lb Sharp cheddar cheese, grated
       4 oz Roquefort cheese, crumbled
       1    Clove garlic, pressed
       2 tb Soft margarine
       1 tb Onion, grated
   1 1/2 ts Worcestershire sauce
       1 ts Mustard, dry
     1/4 ts Salt
     1/8 ts Tabasco sauce
   In a large mixing bowl, add cheddar cheese and roquefort.  Add pressed
   garlic, 1/2 cup of the Coca-Cola, and remaining ingredients.  Beat with an
   electric mixer on low speed until blended.  Gradually add the remaining
   Coca-Cola, then beat on high speed until the mixture is fairly smooth,
   light and fluffy.  Pack into a covered container. Chill. Refrigerate
   overnight.  Keeps very well for a week or more. Makes about 3 cups.
   Recipe:  “Cooking with Coca-Cola”, a give-away loose-leaf notebook divider
   set from The Coca-Cola Company, 1991