*  Exported from  MasterCook II  *
 
                             Velveeta Salsa Dip
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Velveeta Cheese spread -- cubed (can use light
    1      package       Picante or Salsa Sauce
    2      tablespoons   Cilantro (optional)
 
 1. Place brick of velveeta and jar of picante sauce in a slow cooker
 or crock po t, and turn on high stirring occasionally until melted and
 blended. Stir in cila ntro when melted.
 
  2. Serve with tortilla chips.
 
  Note: You can substitute two cans of chopped tomatoes and chiles for
 the salsa, or add one can of tomatoes and chiles. Play around with
 this, and you might eve n add a little Louisana hot sauce!
  Source: Mike Perry, Cyberealm BBS (and Velveeta box) Typed for you
 by: Linda Fi elds, Cyberealm BBS, Watertown, NY 1993 315-785-8098 or
 315-786-1120
 
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