*  Exported from  MasterCook Mac  *
 
                               Warm Crab Dip
 
 Recipe By     : Betsy Burtis
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      oz            cream cheese
    1      Tb            milk
    6 1/2  ozs           flake crab -- picked over
    2      Tbs           onion -- chopped
      1/2  tsp           horseradish
      1/4  tsp           salt
    1      dash           pepper
 
 Mix all ingredients together by hand or with mixer. Put into shallow dish. 
Sprinkle with 1/3 cup slivered or sliced almonds.  Bake at 375¼ for 15-20
minutes, until bubbly and almonds are golden brown.
 
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 Per serving: 1016 Calories; 88g Fat (76% calories from fat); 28g Protein; 34g
Carbohydrate; 281mg Cholesterol; 2428mg Sodium