*  Exported from  MasterCook  *
 
                               White Bean Dip
 
 Recipe By     : Dallas Morning News
 Serving Size  : 6    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           reduced-sodium chicken broth -- 14 1/2oz.
    1                    medium potato, peeled, chopped -- 1 1/2 sticks
    1      large         clove garlic
    1      can           cannellini beans, drained and rinsed -- 19oz.
                         juice of 1 large lemon
    1      teaspoon      dried thyme
 
 Place broth and potato in saucepan; bring to boil. Reduce heat; simmer until
 potatoes are very tender (about 15 minutes). Drain. Mince garlic in food
 processor. Add potatoes and remaining ingredients; process until smooth.
 Serve with pita bread, or spread on fresh or toasted slices of a crusty
 baquette.
 
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 Here are some bean dip tips:
 #Spread white bean dip onto freah or toasted French bread rounds. Top with
 arugula. Serve as an appetizer, snack or with a big salad for a light
 Mediterranean meal.
 #Stuff pita pockets with bean dip and fresh vegetables for a crunchy
 sandwich.
 #Spread black bean dip on a tortilla and sprinkle with chopped avocado,
 tomato and red onion. Roll or wrap up.
 #Make a Cajun-inspired wrap of red bean dip and rice with fresh green onions
 and bell peppers.