*  Exported from  MasterCook II  *
 
                              Zucchine Spread
 
 Recipe By     : Woman’s World Magazine  Dec.  1993
 Serving Size  : 16   Preparation Time :0:30
 Categories    : Appetizers                       Blender
                 Food Processor                   Side Dish
                 Vegetables                       Fatfree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Med           Zucchini -- shredded
    6      Med           Scallions -- cut into pieces
    1      Tbsp          Lemon Juice
      1/2  Tsp           Sugar
      1/2  Tsp           Salt
      1/4  Tsp           White Pepper
      1/4  Tsp           Dill Weed
   16      Oz            Nonfat Sour Cream
                         Zucchini -- slices for garnish
 
 Squeeze shredded zucchini to remove excess water; place in food processor 
 or blender container.  Add next 6 ingredients; process until smooth.  Stir 
 in sour cream until well combined.  Chill.   Garnish.  Serve with 
 crackers.
 
  Entered into MasterCook II by Reggie Dwork  reggie@reggie.com
 
 
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 NOTES : MAKES:  16 servings 
        SERVING SIZE:  2T
        
        Cal  22.5
        Fat  0.1 g
        Carbs  2.7 g
        Protein  3.5 g
        Sodium  39 mg
        Dietary Fiber  0.6 g
        CFF  2.5%

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