---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FULL MOON HARVEST BLEND
  Categories: Snacks
       Yield: 1 servings
  
       1    (2-oz) bag caramel microwave
            -popping corn
       1 c  Dried apples, cut into 1/2
            -inch pieces
       1 c  Raisins
     1/2    Tsps. pumpkin pie spice
     1/2 ts Ground ginger
     1/2 ts Ground allspice
  
   Prepare corn according to package directions; discard unpopped kernels.
   After coating popped corn, place in a large bowl instead of spreading on
   cookie sheet.Immediately stir in apples and raisins.In small bowl, combine
   spices then sprinkle over popcorn mixture. Toss gently to coat popcorn and
   fruit. Makes 1 1/2 quart mix.
   
   ADDITIONAL POPPING GOOD SNACKS:
   
   * Heat chocolate chips and drizzle over popcorn.  Mix thoroughly and drop
   by spoonfuls onto a cookie sheet to harden for a chocolate delight.
   
   * Liven up your usual brown bag lunch by replacing potato chips with a bag
   full of popping corn that has been seasoned with your favorite topping.
   
   * Serve popcorn in a new way by baking a mixture of popcorn, cheddar
   cheese, chopped bacon and green onion.
   
   SOURCE: Best Recipes Magazine  October 1992
   
   ///\oo/\\\ From the hearth in Sandee’s Kitchen...
  
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