---------- Recipe via Meal-Master (tm) v8.02
  
       Title: COTTAGE CHEESE PANCAKES (BLENDER METHOD)
  Categories: Ethnic, Snacks
       Yield: 1 servings
  
     1/2 c  Rolled Oats
       1 c  Cottage Cheese or Tofu
       4    Eggs
     1/3 c  Milk ;approx
 
 -------------------------OPTIONAL-------------------------
     1/4 ts Salt
     1/2 ts Vanilla
     1/2 ts Baking Soda
            -if cottage cheese
            -is very sour
  
   Combine all ingredients except milk in blender and
   process at medium speed until smooth.  Add milk until
   batter is like medium-thick pancake batter. Bake as
   for ordinary pancakes on a lightly greased skillet or
   griddle over medium high heat until brown on both
   sides. Serve hot with fresh fruit, jam, hot applesauce
   or butter and cinnamon-sugar. A delicious change!
   Makes about 25 3 pancakes.
   
   These are all from the _Whole_Foods_For_The_
   _Whole_Family_Cookbook_.
   
   PROTEIN:  66.1 GRAMS;  CALORIES: 808 From: SANDRA MAY
   Refer#: NONE Conf: (1010) F-COOKING
  
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