*  Exported from  MasterCook  *
 
                               Crispy Walnuts
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         walnuts -- shelled, peeled and
                         -- halved
      1/4  teaspoon      salt
    3      cups          sugar
      1/2  cup           honey
    5      cups          oil
 
 Wash walnuts thoroughly.  Fill a wok with water about half way and put walnuts
 in.  Bring to boil and let them boil about 3 minutes.  Drain and wash them
 again.  Pour 4 cups water into wok.  Add salt, sugar and honey.  Return
 walnuts to wok and cook about 15 minutes, or until liquid begins to thicken.
 When thickened, pour contents into large bowl and let them soak 24 hours.
 Remove walnuts from sugar water and drain in strainer.  Heat oil in wok to 350
 degrees and add walnuts.  Stir occasionally until walnuts turn golden brown.
 Remove from wok and spread out to cool.  When cold, store in airtight
 container or jar to maintain crispness.  Delicious served as an appetizer with
 drinks.
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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