*  Exported from  MasterCook II  *
 
                              GRAHAM CRACKERS
 
 Recipe By     : The Cook’s Book of Uncommon Recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           powdered milk
      1/2  cup           water
    2      tablespoons   lemon juice
    2                    eggs
    1      cup           brown sugar
      1/2  cup           honey
    1      cup           mild vegetable oil
    2      teaspoons     vanilla extract
    1      teaspoon      salt
    1      teaspoon      baking soda
    6      cups          whole wheat flour
 
 Mix the powdered milk and water together and then add the lemon juice and
 mix. In a separate bowl, beat the eggs until light and then add the brown
 sugar, honey, oil, and vanilla extract. Stir the salt and baking soda into 3
 cups of the flour and combine with egg mixture. Continue to add flour until
 the dough is very stiff.
 
 Divide the dough into 4 parts. Lightly grease a cookie sheet with shortening
 and dust it with flour. Roll one part of the dough out on the cookie sheet
 until it is about 1/8 inch thick. Lightly mark out squares with a blunt
 knife and use a fork to prick the squares every inch or so. Bake at 375F for
 about 15 minutes until lightly browned.
 
 Cut into squres immediately and move to a cooling rack.
 
 Repeat with the other 3 parts of the dough.
 
 YIELD: varies depending on size of the cut crackers
 
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