*  Exported from  MasterCook  *
 
                           Garlic-Parmesan Crisps
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter or margarine -- softened
    2      teaspoons     garlic salt
    4                    pita bread -- 6
    3      Tablespoons   grated Parmesan cheese
    2      teaspoons     dried basil
 
 In a small bowl, mix butter and garlic salt until well blended. Split each pita
in half to make two rounds. Spread each with butter mixture. Sprinkle with
Parmesan and basil. Cut each round into 6 wedges; place
 on an ungreased baking sheet. Bake at 325 degrees for 8-10 minutes
 or until crisp. Yield: 4 dozen.
 
 
 
 
 
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