*  Exported from  MasterCook  *
 
                               Popcorn Snacks
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter or margarine
   16      ounces        miniature marshmallows
      1/2  cup           vegetable oil
    1      teaspoon      vanilla extract
      1/2  teaspoon      salt
    6      quarts        popped white popcorn
   16      ounces        M&ms plain chocolate candy
   16      ounces        lightly salted dry roasted
 
 In a saucepan over medium heat, cook and stir butter and marshmallows in oil
until the marshmallows are melted. Stir in vanilla and salt.
 In a very large bowl, combine popcorn, M&Ms and peanuts. Pour marshmallow mixture
over popcorn; mix well. Press into two greased 13x9x2 pans or two 12 cup molds.
Allow to set for at least 2 hours. Remove from pans or molds and slice. Store in
an airtight container. Yield: 3 to 3-1/2 dozen.
 
 
 
 
 
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