*  Exported from  MasterCook  *
 
                          CRUNCHY PEANUT CRACKERS
 
 Recipe By     : 
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Bakery                           Crackers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            All purpose flour
      1/3   c            Corn meal
    1       c            Roasted, unsalted peanuts
    1       t            Salt
    1 1/2   ts           Sugar
      3/4   c            Water
    1       c            Peanut butter, crunchy
                         -- smooth
 
   Preheat oven to 350F.
   In a food processor, combine flour, corn meal, peanuts, salt & sugar &
   pulse until the peanuts are finely chopped.  Alternatively, chop the
   peanuts by hand & mix together with the flour, corn meal, salt &
   sugar.
   In a separate bowl, whisk together the water & peanut butter until
   smooth. Add to the flour mixture & blend to form a cohesive dough.
   Divide dough into 2 equal portions.  Roll out each portion of dough
   on a floured surface into a rectangle, 3/16 to 1/4 thick.  This
   dough is very crumbly, so fix any cracks that occur by pushing the
   dough back together with your fingers.
   Cut the dough into squares (or use a cookie cutter for other shapes)
   about 2 across & place on an ungreased cookie sheet.  Prick each
   cracker with a fork.
   Bake for 15 to 20 minutes until the crackes are a deep brown.  Cool
   on a rack.  Serve as part of a snack.
  
 
 
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