*  Exported from  MasterCook  *
 
                           CHEDDAR-CHIVE POPCORN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Holidays
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Popcorn, popped
                         -(about 12 cups)
    3       tb           Unsalted butter
                         -cut into small pieces
    2       ts           White-wine Worcestershire sa
    3       c            Loves garlic -- finely chopped
    3       tb           Dried chives
      1/2   c            Finely grated sharp Cheddar
                         -cheese, dried*
                         Salt, to taste
 
   Preheat the oven to 350 degrees F. Place the popcorn
   in a large bowl. Put the butter, Worcestershire sauce,
   and garlic in a small saucepan and cook over low heat
   for about 3 minutes until the garlic has softened. Add
   the chives and stir well. Pour over the popcorn and
   toss. Spread the popcorn evenly in a large jelly-roll
   pan. Bake in the preheated oven for 15 minutes,
   removing the pan and stirring occasionally. Remove the
   pan from the oven. Toss the cheese with the popcorn,
   allow to cool slightly, then serve at once, adding
   salt to taste. Make 12 cups. *The cheese should be as
   dry as possible when added to the popcorn. Spread the
   grated cheese on a plate and chill it, uncovered, in
   the refrigerator, for several hours or overnight.
   Source: “An Edible Christmas” Cookbook by Irena
   Chalmers.
  
 
 
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