*  Exported from  MasterCook  *
 
                          CHOCOLATE-CREAM-POPCORN
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Cyberealm                        Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       qt           Popped Corn
    1       c            Sugar
      1/2   c            Water
      1/3   c            Cornsyrup
      1/4   ts           Salt
    3       tb           Margarine
      1/3   c            Chocolate pieces
    1       t            Vanilla extract
 
   1. Lightly grease large bowl; in it, place popped
   corn. 2. In saucepan, mix sugar, water, corn syrup and
   salt. 3. Cook over moderate heat to 240 degrees F on
   candy-
      thermometer. 4. Add marggarine; when it is melted;
   add chocolate. 5. Stir in vanilla. Slowly pour hot
   syrup over popped corn,
      stirring constantly with two forks. Continue
   stirring
      until corn is coated and syrup loses its gloss. 6.
   When mixture is cool; store in tightly covered
   containers.
      Out of Good Housekeeping Christmas cookbook
      Typed by Brigitte Sealing
  
 
 
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