*  Exported from  MasterCook  *
 
                                Carmel Corn
 
 Recipe By     : Lisa Lepsy
 Serving Size  : 1    Preparation Time :1:55
 Categories    : Appetizers                       Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      cups          unsalted popcorn (popped)
    2      cups          brown sugar
    2      sticks        butter
      1/2  cup           dark karo syrup
 					
    1      teaspoon      butter
      1/2  teaspoon      baking soda
 
 Use a large open roaster, and fill with the popcorn. Bring sugar, 2 sticks of
 butter and corn syrup to a boil over med-high heat stirring constantly. Cook
 at a full rolling boil for 5 minutes. Start counting at full boil. Remove
 from heat and add the teaspoon of butter and the baking soda.Blend well and
 pour over popcorn, stir to coat. Bake@225 for 1 hour, stirring every 15
 minutes , Cool and serve.
 
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