*  Exported from  MasterCook  *
 
                           KOHL'S CARAMEL POPCORN
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       qt           Popcorn -- hot air
      1/4   lb           Oleo
      1/4   c            Syrup -- Dark Karo
    1       c            Brown Sugar
      1/2   ts           Salt
      1/2   ts           Baking soda
 
   Put oleo, syrup, sugar, and salt in a microwave oven.
   Bring it to a full boil, then set the timer for 2
   minutes and continue to boil. Take it out and quickly
   stir in baking soda.  In the meantime, have the popped
   corn in a paper bag which has been rolled down from
   the top. Pour 1/3 of the syrup mixture into the bag of
   popcorn and shake bag H-A-R-D.  Repeat twice - always
   shaking the bag VERY HARD each time.  Unroll the bag
   and close the bag and shake it HARD again. Microwave
   it 1 1/2 minutes.  Take out and shake HARD.  Microwave
   another minute and shake HARD again.  Pour the popcorn
   onto a cookie sheet and let it cool.  Store in a large
   popcorn container.
   
   This recipe is taken from:
   IT NEVER TURNS OUT THE SAME WAY COOKBOOK
   A Collection of Recipes from the Kitchen of Joyce &
   Clem Kohl.
  
 
 
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