*  Exported from  MasterCook  *
 
                          Curried Cocktail Crunch
 
 Recipe By     : Walking Magazine 8/99
 Serving Size  : 12   Preparation Time :0:45
 Categories    : Lowfat                           Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   maple syrup
    1      teaspoon      curry powder
    1      teaspoon      worcestershire sauce
      3/4  teaspoon      garlic salt
      1/8  teaspoon      cayenne
    2      cups          Cheerios®
    2      cups          Corn Chex®
    2      cups          mini pretzels
      1/2  cup           golden raisins
 
 Preheat oven to 250.  Combine maple syrup, curry powder,
 Worchestershire, garlic salt, and cayenne in a very small saucepan over
 low heat.  Bring mixrture just to a boil and remove from stove.
 Place cereals and pretzels in a large bowl.  Add warm maple mixture and
 gently toss to coat.  Scatter cocktain crunch on a foil lined baking
 sheet and bake for 30 minutes, stirring often.  Remove from oven and let
 cool.  Add golden raisins and toss to mix.
 Makes six cups.  Serving size is 1/2 cup.
 
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