*  Exported from  MasterCook  *
 
                              NORI RICE BALLS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Snacks                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Quick Brown Rice
    1 1/2   c            Water
      1/4   ts           Salt
    8                    Sheets sushi nori seaweed*
      1/2                Carrot
                         Umeboshi paste*
 
   Cook rice in water over medium-high heat until tender
   and water is absorbed; cool to room temperature.  Cut
   carrot in 1/2-inch match sticks and steam lightly.
   Place several spoonfuls of rice in the center of each
   nori sheet; follow with several carrot sticks and a
   dab of umeboshi; and roll up into a ball.  Serve with
   a sauce made of soy sauce and grated ginger.
   
   *Found in health food or oriental food stores.
   
   Source: Arrowhead Mills “Quick Brown Rice” tri-fold
   Copyright 1987 Arrowhead Mills, Inc.  (Reprinted with
   permission) Electronic format courtesy of: Karen
   Mintzias
  
 
 
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