*  Exported from  MasterCook  *
 
                      POPCORN: BUTTERED PECAN POPCORN
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Snacks                           Dairy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       c            Popped popcorn (about 1/3 to
                         1/2 cup unpopped)
                         Nonstick spray coating
      1/2   c            Broken pecans
    2       tb           Butter or margerine
      1/3   c            Light corn syrup
      1/4   c            Instant butter pecan pudding
                         Mix
      1/4   ts           Vanilla
 
   Discard unpoppped popcorn kernels.  Spray a
   17x12x2-inch roasting pan with nonstick coating.
   Place the popped corn and pecans in the pan.  Keep
   popcorn warm in a 300-degree oven for 16 minutes,
   stirring halfway t hrough baking.  Remove the pan form
   the oven.  Turn mixture onto a large piece of foil.
   Cool popcorn completely.  When cool, break into large
   pieces. Store leftover popcorn, tightly covered, in a
   cool, dry place for up to 1 week.
   
   Makes about 9 (1 cup) servings.
   
   NUTRITION FACTS PER SERVING: 157 cal., 7 g total fat
   (0 g sat. fat), 0 mg chol., 116 mg sodium, 22 g
   carbo., 1 g fiber, 2 g pro. Daily Value: 3% vit. A, 0%
   vit.C, 1% calcium, 5% iron.
   
   Source: Better Homes and Gardens, January 1993
  
 
 
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