*  Exported from  MasterCook  *
 
                             Chex® School Fuel
 
 Recipe By     : General Mills, Chex® Recipes
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           packed brown sugar
    6      tablespoons   margarine or butter
                         --do not use spread or tub products
    3      tablespoons   light corn symp
      1/4  teaspoon      baking soda
    4      cups          corn chex® cereal
    4      cups          rice chex® cereal
      1/4  cup           semisweet chocolate chips
 
 Cover cookie sheet with waxed paper. Microwave brown sugar, margarine and
 corn syrup in large microwavable bowl uncovered on High 1 to 2 minutes,
 stirring after 1 minute, until margarine is melted. Stir in baking soda
 until dissolved. Stir in cereals. Microwave on High 3 minutes, stirring
 every minute. Spread on cookie sheet. Cool 10 minutes; break into bite-size
 pieces. Microwave chocolate chips in small microwavable bowl on High 1
 minute 30 seconds or until chocolate can be stirred smooth (bowl will be
 hot). Drizzle chocolate over snack. Refrigerate 30 minutes or until
 chocolate is set. Store in airtight container.
 
 8 cups snack.
 
 Important: Because microwaves cook differently, times are approximate.
 
 For pretzel or peanut lovers: Stir in 1 cup broken pretzels or 1/2 cup
 honey-roasted peanuts with the cereal.
 
 High Altitude (3500 6500 ft) No changes
 
 1 serving (1/2 cup): 160 calories (45 calories from fat), 5 g fat (1 g
 saturated), 0 mg cholesterol, 200 mg sodium, 27 g carbohydrate (0 g dietary
 fiber), 1 g protein.
 
 www.chexmix.com
 ®Reg. T.M. of Chex Inc.
 
 
 
 
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