*  Exported from  MasterCook  *
 
                           SESAME CHEESE CRACKERS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Cheese/eggs
                 Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            All-Purpose Flour
      1/2   ts           Salt
      1/8   ts           Cayenne Pepper
    6       tb           Cold Butter Or Margarine
    4       oz           Finely Grated Cheddar Cheese
      1/4   c            Toasted Sesame Seeds
      1/2   ts           Soy Sauce
    4 1/2                To 7-1/2 ts Ice Cold Water
 
   Combine flour, salt and pepper in medium bowl; cut in butter until mixture
   resembles coarse crumbs.  Stir in cheese and sesame seed. Combine soy sauce
   and 3 teaspoons water; stir into dry ingredients. Add more water, a little
   at a time, mixing lightly until dough begins to stick together. Turn out
   dough and press together on lightly floured board or pastry cloth; roll out
   to 1/8 inch thickness.  Cut dough into 2 X 1 inch rectangles with pastry
   wheel or knife.  Place on lightly greased baking sheets and bake at 400
   degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to
   rack to cool.  Typed by Syd Bigger.
  
 
 
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