---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Cheddar-Chive Popcorn #2
  Categories: Holidays
       Yield: 1 Servings
  
            Cross TMPJ72B
       1 c  Popcorn -- popped
      12    Cups)
       3 tb Unsalted butter -- cut into
         sm Piece
       2 ts White-wine Worcestershire
            Sa
       3 c  Loves garlic -- finely
            Chopped
       3 tb Dried chives
     1/2 c  Finely grated sharp Cheddar
            Cheese, dried*
            Salt -- to taste
  
   Preheat the oven to 350 degrees F. Place the popcorn
   in a large bowl. Put the butter, Worcestershire sauce,
   and garlic in a small saucepan and cook over low heat
   for about 3 minutes until the garlic has softened. Add
   the chive s and stir well. Pour over the popcorn and
   toss. Spread the popcorn evenly in a large jelly-roll
   pan. Bake in the preheated oven for 15 minutes,
   removing th e pan and stirring occasionally. Remove
   the pan from the oven. Toss the cheese with the
   popcorn, allow to cool slightly, then serve at once,
   adding salt to taste. Make 12 cups. *The cheese should
   be as dry as possible when added to th e popcorn.
   Spread the grated cheese on a plate and chill it,
   uncovered, in the refrigerator, for several hours or
   overnight. Source: “An Edible Christmas” Cookbook by
   Irena Chalmers. Reformatted by: CYGN US, HCPM52C
   
   Recipe By     :
   
   From: Kmeade@ids2.Idsonline.Com (The Medate: Thu, 25
   Jan 1996 12:04:41 ~0500
  
 -----