---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Garlic-Parmesan Crisps
  Categories: Snacks, Holiday, Side dishes
       Yield: 1 servings
  
  
       1/2 c  butter or margarine --
   :          softened
         2 ts garlic salt
         4    pita bread -- 6
   
         3 TB grated Parmesan cheese
         2 ts dried basil
   
   In a small bowl, mix butter and garlic salt until well
   blended. Split each pita in half to make two rounds.
   Spread each with butter mixture. Sprinkle with
   Parmesan and basil. Cut each round into 6 wedges;
   place on an ungreased baking sheet. Bake at 325
   degrees for 8-10 minutes or until crisp.
                                               Yield: 4
   dozen.
   
   Recipe By     : TASTE OF HOME DEC/JAN 1996
   
   From: Cheryl Gimenez <clgimenez@earthlidate: Sun, 27
   Oct 1996 20:04:57 +0000
  
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